Walnut Artichoke Pesto
Ingredients:
3 garlic cloves
1/3 cup Romano Cheese
1/3 cup freshly grated Parmesan
1 lb. Artichokes, cleaned
5 oz. Walnuts
1/4 to 1/2 cup extra virgin olive oil
1 Lemon, Juiced and Zested
½ bunch of Italian Parsley
Salt and Pepper
Directions:
- Put all ingredients, except oil, in a food processor and pulse to fully combine. Once combined, leave it on and add olive oil until a thick spread is formed. Adjust seasoning with Salt and Pepper. You should be able to scoop it with a spoon.
- Serve with Paste or over Bread.
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