Thursday, January 31, 2013
Wednesday, January 2, 2013
Cauliflower, Dirty South Style
Cauliflower, Dirty South Style
Ingredients:
2 medium head cauliflower
2 Green Bell Peppers2 Gr222
1 tsp. Paprika
1 tsp Chili Powder
1 tsp Cayenne1 tsp1
2 tbsp butter or margarine
½ bunch Parsley, chopped
2 tbsp
Directions:
- Break the head into flowerets. In large covered saucepan cook in a small amount of boiling salted water for 5 minutes or just until tender. Drain well.
- In sauté pan, transfer cauliflower and bell pepper. Cook until caramelized in butter. Add spices, and continue cooking.
- When Finished, stir in parsley.
Walnut Artichoke Pesto
Walnut Artichoke Pesto
3 garlic cloves
1/3 cup Romano Cheese
1/3 cup freshly grated Parmesan
1 lb. Artichokes, cleaned
5 oz. Walnuts
1/4 to 1/2 cup extra virgin olive oil
1 Lemon, Juiced and Zested
½ bunch of Italian Parsley
Salt and Pepper
Directions:
Walnut Artichoke Pesto
Ingredients:3 garlic cloves
1/3 cup Romano Cheese
1/3 cup freshly grated Parmesan
1 lb. Artichokes, cleaned
5 oz. Walnuts
1/4 to 1/2 cup extra virgin olive oil
1 Lemon, Juiced and Zested
½ bunch of Italian Parsley
Salt and Pepper
Directions:
- Put all ingredients, except oil, in a food processor and pulse to fully combine. Once combined, leave it on and add olive oil until a thick spread is formed. Adjust seasoning with Salt and Pepper. You should be able to scoop it with a spoon.
- Serve with Paste or over Bread.
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